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Pasta with Tuna and Tomato Sauce

35 mins to cook • Serves 6-8

Seafood

1 6-ounce can Tuna

Produce

1/4 cup Basil, fresh
1 28-ounce can Tomatoes, whole or crushed

Pasta & Grains

1 lb Pasta shells

Baking & Spices

1 Salt

Dairy

4 tbsp Butter, unsalted
1 Generous 1/2 cup grated parmesan cheese, grated
1/2 cup Ricotta cheese
Jerry Mansour
Jerry Mansour • 2 years ago

A simple dish of pasta shells with a buttery tomato sauce, tuna and ricotta, all baked with a cheesy parmesan crust.

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