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Chocolate Covered Peanut Butter Cheesecake Pops

Vegetarian • Gluten free • Makes 36

Refrigerated

2 Egg yolks, large

Condiments

1 3/4 cups Peanut butter, creamy

Baking & Spices

1 1/2 cups Brown sugar, dark
12 oz Semisweet or bittersweet chocolate chips
1 tbsp Vanilla extract, pure
5 tbsp Vegetable shortening

Drinks

1 Wooden pop sticks

Dairy

1 1/2 lbs Cream cheese
1/2 cup Heavy cream
MaryAnne Wendt
MaryAnne Wendt • 2 years ago

Chocolate Covered Peanut Butter Cheesecake Pops