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Chilled California Avocado Soup with Coconut Milk

Vegan • Gluten free • Paleo • Serves 4-6

Produce

3 California avocados, peeled and cut into eights
2 cloves Garlic
1/2 Jalapeno pepper, large
1 tbsp Mint, fresh leaves
1/3 cup Tomatoes
1/2 Yellow onion, medium

Canned Goods

1/3 cup Coconut milk, lite
2 1/2 cups Vegetable broth

Baking & Spices

1/2 tsp Black pepper, freshly ground
1/2 tsp Kosher salt

Oils & Vinegars

2 tsp Olive oil
Jeanette | Jeanette's Healthy Living

Chilled California Avocado Soup with Coconut Milk Recipe by CookinCanuck, via Flickr

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