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Savoury buckwheat omelettes

Serves 2

Produce

1 Chilli, large green
1 handful Coriander, leaves
1 Onion, small
1 Tomato, large

Refrigerated

1 Egg

Condiments

1 tsp Ginger paste
1 Ketchup

Baking & Spices

1 cup Buckwheat flour
1 1/2 tsp Salt
1/4 tsp Turmeric, ground

Oils & Vinegars

1 Olive oil

Dairy

1 Butter cubes

Other

½ cup chopped coriander leaves and stalks
Jeanette | Jeanette's Healthy Living

Savoury Buckwheat Omelette - Cook Republic