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Chicken Tortilla Soup with Fresh Cilantro

45 mins to make • Serves 12
Reluctant Entertainer


2 lbs Chicken, cooked and shredded


2 tbsp Cilantro, fresh
1 (10 ounce) package Corn, frozen
2 (16 ounce) cans Bush's pinto beans
1 Onion, large
1 (4 ounce) can Green chiles
2 Garlic cloves

Canned Goods

8 cups Chicken broth

Baking & Spices

1 tsp Chili powder
1/4 tsp Black pepper
1 tsp Salt

Oils & Vinegars

2 tbsp Olive oil

Nuts & Seeds

1 tsp Cumin, ground


1 Tortilla chips


1 (12 ounce) can Enchilada sauce


2 cups Water


1 (15 ounce) can Whole tomatoes, mashed and undrained
Make this on Reluctant Entertainer
Aggie's Kitchen
Aggie's Kitchen • 15 weeks ago

Chicken Tortilla Soup with Fresh Cilantro

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