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Stone Fruit Pie

Vegetarian • 1 hr and 15 mins to make • Serves 8

Produce

3 Apricots
2 cups Cherries, fresh or frozen pitted tart
3 Nectarines, medium

Refrigerated

1 Egg yolk

Baking & Spices

34 tbsp All-purpose flour
1/8 tsp Cinnamon, ground
1 tbsp Cornstarch
1 tsp Salt
2/3 cup Sugar

Drinks

6 tbsp Ice water

Dairy

7/8 cup Butter

Liquids

1 tsp Water
Colleen O'Connell
Colleen O'Connell • 2 years ago

Stone Fruit Pie

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