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Einat Admony's Chicken Soup With Gondi (Iranian Chicken and Chickpea Dumplings)

Serves 4

Meat

3/4 lb Ground chicken legs and thighs

Produce

1 Carrot, medium
1 Celery stalk, large
1 (15-ounce) can Chickpeas
1 small bunch Chives
1 Leek, medium
1 Onion, small
1 Potato, medium

Canned Goods

2 qt Chicken broth, canned or homemade low-sodium

Baking & Spices

1/2 tsp Cardamom pods, ground
1 Kosher sald and freshly ground black pepper
1/2 cup Matzo meal
1 tsp Turmeric, ground

Oils & Vinegars

1 tbsp Olive oil

Nuts & Seeds

1 tsp Cumin, ground

Liquids

3 tbsp Water
Hilary Ann
Hilary Ann • 2 years ago

GONDI! Thanks ZJ for introducing me...