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Rustic Rye Bread

Vegan • 50 mins to make • Serves 24


1/4 cup Molasses, light

Baking & Spices

1 package Active dry yeast
1 3/4 cups All-purpose flour
1/4 cup Brown sugar, packed
3 tbsp Caraway seeds
1 3/4 cups Rye flour
3 tsp Salt
3/4 cup Whole wheat flour

Oils & Vinegars

2 tbsp Canola oil


1 4 cups warm water (110° to 115°)
Kim Booth
Kim Booth • 2 years ago

rustic rye bread

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