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Crock Pot Chicken Enchilada Soup

Serves 6

Meat

2 8 oz skinless chicken breasts, skinless

Produce

1 15 oz can Black beans
1/4 cup Cilantro
2 cups Corn, frozen
3 cloves Garlic
1/2 cup Onion
1/2 tsp Oregano, dried
1/4 cup Scallions
1 14.5 oz can Tomatoes, petite

Canned Goods

3 cups Chicken broth, low sodium fat-free

Condiments

1 tsp Chipotle chili in adobo sauce
1 8 oz can Tomato sauce

Oils & Vinegars

2 tsp Olive oil

Nuts & Seeds

1 tsp Cumin

Dairy

3/4 cup Cheddar cheese, reduced fat
1 Sour cream, fat free
Suzie O
Suzie O • 2 years ago

Everything I love about chicken enchiladas... in a bowl! Crock Pot Chicken Enchilada Soup | Skinnytaste