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Broiled Steak Sandwiches with Balsamic Vegetables | MyRecipes.com
Allie Lewis, Everyday Food's deputy food editor, suggests making this world-class steak sandwich from the leftovers of a thick, juicy, pan-seared steak.
The tender steak and soft shallots are ideal partners in this sandwich. They're also great over mashed potatoes with a simple arugula salad on the side.