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Broiled Steak Sandwiches with Balsamic Vegetables | MyRecipes.com
Allie Lewis, Everyday Food's deputy food editor, suggests making this world-class steak sandwich from the leftovers of a thick, juicy, pan-seared steak.
Mini Open Faced Steak Sandwiches on Garlic Bread with Aged Provolone and Parsley Oil from FoodNetwork.com
The tender steak and soft shallots are ideal partners in this sandwich. They're also great over mashed potatoes with a simple arugula salad on the side.