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Spicy Beer Mustard

Vegetarian • 30 mins to make • Makes 5 cups


5 tbsp Honey
1 cup Mustard, dry ground

Baking & Spices

2 tsp Allspice, ground
1/2 cup Brown sugar, dark
1/2 cup Mustard seeds, black
1/2 cup Mustard seeds, yellow
2 tsp Salt
3/4 tsp Turmeric

Oils & Vinegars

1 1/2 cups Malt vinegar

Beer, Wine & Liquor

2 cups Beer, dark
Sharon Richardson
Sharon Richardson • 1 year ago

Spicy Beer Mustard

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