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More like this: crab rangoons, crabs and baked crab rangoons.
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Lori Lish
Lori Lish • 2 years ago

Baked Crab Rangoon 1/8 tsp garlic salt 1/8 tsp Worcestershire sauce 14 won ton wrappers 1 small green onion 4 oz surimi imitation crab 3 oz cream cheese 2 teaspoonfuls in the center of each Moisten edges with water; bring corners to center over filling and press edges together to seal. Place on a baking sheet coated with non-stick cooking spray. Lightly spray wontons with nonstick cooking spray. Bake at 425 °F (210 °C) for 8-10 minutes or until golden brown. Serve warm.