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Blackened Salmon with Mango Salsa

Blackened Salmon with Mango-Avocado Salsa

Blackened Salmon Salad with Avocado Ranch Dressing by handletheheat:This light, fresh, and colorful salad is bursting with fantastic flavor and texture. #Salad #Blackened_Salmon #Avocado

Salmon Tacos with Jalapeño Cream 1 ½ pounds fresh salmon 1 teaspoon chili powder ¾ teaspoon cumin ½ teaspoon onion powder 1 teaspoon paprika ¾ teaspoon salt ¾ teaspoon pepper 2 tablespoons olive oil 8 6 -in tortillas 1 cup sour cream 4 tablespoons lime juice 3 tablespoons cilantro, chopped 1 jalapeno, diced pinch of salt

Delicious Marinated Salmon - Ingredients: 1 Tablespoon packed brown sugar, 1 Tablespoon butter or margarine, melted, 1 Tablespoon olive or vegetable oil, 1 Tablespoon honey, 2 Tablespoons soy sauce, 2 Tablespoons of Lipton Onion Soup Mix, 1 clove garlic, finely chopped, 1 large salmon fillet (about 2 lb), cut into 8 pieces

Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!

Blackened chicken and strawberry salad

Toasted Sesame Ginger Salmon 1 1/2 pounds raw salmon 1/4 cup olive oil 2 tablespoons toasted sesame oil 2 tablespoons rice vinegar 2 tablespoons brown sugar 2 tablespoon soy sauce 2 garlic cloves, grated 1 tablespoons freshly grated ginger 1-2 tablespoons toasted sesame seeds 4 green onions, sliced Marinade in zip lock 30 min in ref--then broil on rack 10 min

Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method! Excellent for impressing dinner guest.

Salmon in puff pastry with sun-dried tomato pesto