Extremely Simple Blackened Salmon with Homemade Spice Mix by thisismydinner: Doug Bennett's Cajun Seasoning Mix via Seattle Times- Makes ¼ cup 11/2 tablespoons paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon ground dried thyme 1 teaspoon ground black pepper 1 teaspoon cayenne pepper 1 teaspoon dried basil 1 teaspoon dried oregano Salmon #Blackened_Salmon #Doug_Bennett #seattletimes #thisismydinner
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Salmon Tacos with Jalapeño Cream 1 ½ pounds fresh salmon 1 teaspoon chili powder ¾ teaspoon cumin ½ teaspoon onion powder 1 teaspoon paprika ¾ teaspoon salt ¾ teaspoon pepper 2 tablespoons olive oil 8 6 -in tortillas 1 cup sour cream 4 tablespoons lime juice 3 tablespoons cilantro, chopped 1 jalapeno, diced pinch of salt
Delicious Marinated Salmon - Ingredients: 1 Tablespoon packed brown sugar, 1 Tablespoon butter or margarine, melted, 1 Tablespoon olive or vegetable oil, 1 Tablespoon honey, 2 Tablespoons soy sauce, 2 Tablespoons of Lipton Onion Soup Mix, 1 clove garlic, finely chopped, 1 large salmon fillet (about 2 lb), cut into 8 pieces
Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!
Toasted Sesame Ginger Salmon 1 1/2 pounds raw salmon 1/4 cup olive oil 2 tablespoons toasted sesame oil 2 tablespoons rice vinegar 2 tablespoons brown sugar 2 tablespoon soy sauce 2 garlic cloves, grated 1 tablespoons freshly grated ginger 1-2 tablespoons toasted sesame seeds 4 green onions, sliced Marinade in zip lock 30 min in ref--then broil on rack 10 min
Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method! Excellent for impressing dinner guest.