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I miiiiiight have kept my butter on the outside ledge of my window, since it was cold outside and I wasn't allowed to have food in my room.
That's a sexy baguette
Baguette car ;-))
In French cuisine, quince paste or Pâte de coing is part of the Provence Christmas traditions and part of the Thirteen desserts, which are the traditional dessert foods used in celebrating Christmas in the French region of Provence.
French Cuisine | Color Blocks Design
saute de veau - french cuisine