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Avocado and Crab Salad

Gluten free • Paleo • Serves 2

Seafood

4 oz Lump crab meat

Produce

1 tbsp Cilantro
1 Hass avocado, medium
2 tbsp Red onion

Condiments

1 Lime, juice of

Baking & Spices

1 Salt and pepper

Oils & Vinegars

1 tsp Olive oil
Hayley Justine Thompson

Avocado and Crab Salad - serve this as an appetizer or over a bed of greens for a delicious light lunch.

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