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Spiderweb Nacho Spread

Vegetarian • Gluten free • 50 mins to make • Serves 12


2 can(s) (16 oz each) lowfat refried black or pinto beans, lowfat
1/4 cup Cilantro
1 tsp Garlic
4 Hass avocados, ripe
2 Jalapeno chiles, large
3 Plum tomatoes, large
2 tbsp Red onion


5 tbsp Lime juice
1 1/2 cup Salsa, thick and chunky

Baking & Spices

1 tbsp Mexican chili powder, hot
1 tsp Salt


1 cup Mexican cheese blend
1 cup Sour cream, reduced fat
Joslyn Stallsmith Maldonado

seven layer spider dip