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Five Star Venison Stew

18 hrs and 40 mins to make • Serves 12

Meat

2 lbs Venison

Produce

1 (10 ounce) package Brussels sprouts, frozen
4 Carrots
3 stalks Celery
1 clove Garlic
1 Onion, large
1 (10 ounce) package Peas, frozen
4 Potatoes

Canned Goods

2 (14 ounce) cans Beef broth
1 (1 ounce) package Onion soup mix, dry
1 (6 ounce) can Tomato paste

Condiments

1/2 (16 ounce) bottle French salad dressing
1/4 tsp Mustard powder
1 tbsp Worcestershire sauce

Baking & Spices

2 tbsp All-purpose flour
3 tbsp Brown sugar
1/4 tsp Paprika
1 pinch Salt and black pepper
1 Seasoned salt

Oils & Vinegars

1/4 cup Vegetable oil

Liquids

2/3 cup Water
Tara D'Arcy
Tara D'Arcy • 1 year ago

Five Star Venison Stew Recipe