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Jennifer Ferrari
Jennifer Ferrari • 1 year ago

Unstuffed Cabbage Rolls

  • Jennifer Ferrari
    Jennifer Ferrari • 1 year ago

    Directions: Unsuffed Cabbage Rolls Ingredients: 1 tablespoon olive oil 1 1/2 to 2 pounds lean ground beef 1 large onion, chopped 1 clove garlic, minced 1 small cabbage, chopped 2 cans (14.5 ounces each) diced tomatoes 1 can (8 ounces) tomato sauce 1 tablespoon cider vinegar or wine vinegar 1/2 teaspoon ground cinnamon dash nutmeg 1/2 teaspoon ground black pepper 1 teaspoon sea salt Preparation: In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender. Add the garlic and continue cooking for 1 minute. Add the chopped cabbage, tomatoes, tomato sauce, vinegar, cinnamon, nutmeg, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender. Yield: Serves 6 to 8 Source: Mamaw June's Recipes

  • Jenn M
    Jenn M • 1 year ago

    *use fresh tomatoes and serve over rice.

  • Angela Smiley
    Angela Smiley • 1 year ago

    What kind of tomato sauce?

  • Jennifer Ferrari
    Jennifer Ferrari • 1 year ago

    Reg tomato sauce I gather.

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Oven-roasted cabbage steaks - I have not seen this before. I love cabbage so I will give it a try.