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Pickled Cauliflower

Vegan • Gluten free • 7 mins to cook • Makes 5

Produce

4 Carrots, medium
1 small head Cauliflower
5 Garlic cloves, medium
1 thick Three 1/4-inch thick slices Ginger, fresh
1 Red bell pepper, small
1 Sweet onion, half small yellow

Baking & Spices

1 tsp Coriander seeds
2 tbsp Kosher salt
1 tsp Mustard seeds
1 tsp Peppercorns, black
1/4 tsp Red pepper flakes
1/2 tsp Turmeric, ground
1/2 cup White sugar, granulated

Oils & Vinegars

2 cups Cider vinegar

Nuts & Seeds

1/2 tsp Cumin seeds
Patricia Jones
Patricia Jones • 2 years ago

Homemade pickled vegetables. Love them in salad!

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You can also put cauliflower in it. great recipe. Zanahorias en Escabeche (Pickled Carrots)