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Philly Cheesesteak

45 mins to make • Serves 4


1 (12-ounce) flank steak


2 (5-inch) portobello mushroom caps
2 tsp Garlic
1 1/2 cups Green bell pepper
1 cup Onion


1/2 tsp Lower-sodium soy sauce
1/4 tsp Mustard, dry
1/2 tsp Worcestershire sauce

Baking & Spices

2 tsp All-purpose flour
1/4 tsp Black pepper, freshly ground
1/4 tsp Kosher salt

Oils & Vinegars

2 tsp Olive oil, extra-virgin

Bread & Baked Goods

4 (3-ounce) hoagie rolls, toasted


1/2 cup 1% low-fat milk
2 tbsp Parmigiano-reggiano cheese, grated
1 oz Provolone cheese
Katie Kaegy
Katie Kaegy • 2 years ago

Philly Cheesesteak |

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