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Pork Tenderloin with Raspberry Sauce

Gluten free • 20 mins to make • Serves 4

Meat

1 Pork tenderloin (1 pound)

Produce

1 Garlic clove
1 Raspberries, Fresh

Condiments

1/8 tsp Horseradish, prepared
1 tbsp Ketchup
1/4 cup Raspberry preserves, seedless
1/2 tsp Soy sauce

Baking & Spices

1/8 tsp Cayenne pepper

Oils & Vinegars

2 tsp Red wine vinegar

Dairy

2 tsp Butter
Cheryl Robinson
Cheryl Robinson • 2 years ago

Pork Tenderloin with Raspberry Sauce