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Gluten-Free Jewish Apple Cake

Vegetarian • Gluten free • 35 mins to make • Makes 12 cupcakes

Produce

4 Apples, large

Refrigerated

2 Eggs

Canned Goods

1 1/2 cups Applesauce, unsweetened

Condiments

1 tbsp Lemon juice

Baking & Spices

2 tbsp 1 cup raw coconut sugar plus, raw
1 1/2 cups Almond flour
3 1/2 tsp Baking powder
2 tsp Cinnamon
1 1/2 cups Gluten-free flour
1/2 tsp Salt
1 tbsp Vanilla

Nuts & Seeds

2 tbsp Flaxseed mixed with, ground

Drinks

1/2 cup Orange juice
Spicy RD Nutrition // EA Stewart, MBA, RD

Jewish Apple Cake from @Jeanette | Jeanette's Healthy Living #glutenfree

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