Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site
Rebecca Snyder
Rebecca Snyder • 2 years ago

BLT Roll Ups Ingredients 4 oz. Cream Cheese, softened 1/4 cup KRAFT Real Mayonnaise 8 slices Bacon, cooked, crumbled 1/2 cup chopped tomatoes 2 flour tortillas (8 inch) 1/2 cup shredded romaine lettuce Directions Mix cream cheese and mayo in medium bowl. Add bacon and tomatoes; mix well. Spread onto tortillas; top with lettuce. Roll up tightly. Cut each into 7 diagonal slices Makes 14 Servings

Related Pins

BLT Roll Ups - Mix 4 oz. Cream Cheese & 1/4 c. Mayo. Cook, crumble & add 8 slices of Bacon & 1/4 c. diced Tomatoes. Spread in 2 Flour Tortillas & top with lettuce. Roll up & slice diagonally.

  • Erin Lolley

    Delish! Little runny though. Hard to cut and not make a mess.

Baked Figs with Goat Cheese and Bacon by adventuresinthekitchen: Serve warm from the oven with a drizzle of honey. #Figs #Goat_Cheese

Blue cheese and bacon stuffed hamburger

TORTILLA ROLL UPS: 1 block cream cheese, 1 can diced green chiles, 1 small can sliced black olives, 1 tablespoon fresh chives (or one green onion, sliced), 6 slices of ham, 6 flour tortillas.

Bacon & goat cheese baked apples

Bacon Jalapeno Deviled Eggs (I think I'd mix in some cream cheese too)

Turkey Club Tortilla Roll-Ups. I like that these are sliced at an angle. Makes a much prettier presentation than the usual sliced roll up trays.

Apple slices topped with cheese, bacon and arugula for wonderful appetizers – ready in 15 minutes.