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Caramel Apple Dip: 2 (8 oz.) blocks CREAM CHEESE, softened, 1/2 cup POWDERED SUGAR, 1 (16 oz.) carton MARZETTI'S CARAMEL DIP, 1 cup HEATH BIT 'O BRICKLE TOFFEE BITS. Beat together cream cheese and powdered sugar. Spread evenly on platter or large plate. Spread caramel dip evenly over cream cheese layer. Sprinkle with toffee bits. Serve with apple slices.