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Edible SF
Edible SF • 2 years ago

“Forget everything you’ve ever thought about natural, healthy eating. Heidi Swanson is one of the most original voices in cookery today. No other writer combines luscious, fresh, wholesome, and completely enticing food so well. Honeyed manouri, quinoa patties, membrillo cake—I want to cook everything!” —Yotam Ottolenghi, author of Plenty

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