Also on these boards
No-Bake Blueberry Cheesecake 8 oz. cream cheese;1 cup confectioner’s sugar;1 tsp. vanilla 8 oz. cool whip; 10 oz. blueberry pie filling; Graham Cracker Crust Beat together cream cheese, sugar & vanilla. Fold in cool whip. Spoon filling into prepared pie crust. Spread blueberry topping on top. Refrigerate for 2 hours or until chilled. For my friend who can't have eggs!
Blueberry Trifles with Mascarpone Whip & pound cake. Would make a beautiful Christmas dessert using cherry pie filling instead. Oooh or 4th w a layer of both!
Took me two days to find this. I will be making this next. Crescent dough, apple pie filling, cream cheese, cinnamon and sugar.
Brownie and Raspberry Trifle
Lady Finger Trifle: 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened 1 cup confectioners' sugar 2 cups heavy whipping cream, whipped 1 package (3 ounces) ladyfingers 1 can (21 ounces) dark cherry pie filling or filling of your choice
Carmel Apple Trifle 1 package yellow cake mix (regular size) 6 cups cold milk 3 packages (3.4 ounces each) instant vanilla pudding mix 1 teaspoon apple pie spice 1 jar (12-1/4 ounces) caramel ice cream topping 1-1/2 cups chopped Diamond of California® Pecans, toasted 2 cans (21 ounces each) apple pie filling 2 cartons (16 ounces each) frozen whipped topping, thawed