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Vegetarian • 8 mins to cook • Makes 8 pancakes

Produce

1 cup Pumpkin puree, pure unsweetened

Refrigerated

2 Eggs, large

Baking & Spices

2 cups All-purpose flour
1 tbsp Baking powder
1/2 tsp Baking soda
3/4 cup Brown sugar
1 tbsp Brown sugar, packed light
1 tbsp Cinnamon, ground
3/4 cup Powdered sugar
2 tbsp Pumpkin pie spice
1/2 tsp Salt
1/2 tsp Vanilla extract

Oils & Vinegars

2 tbsp Apple cider vinegar
2 tbsp Canola or vegetable oil

Dairy

3/4 cup Butter, salted
2 oz Cream cheese
1 1/2 cups Whole milk
Pocket Change Gourmet
Pocket Change Gourmet • 2 years ago

Pumpkin Cinnamon Roll Pancakes