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Great Tip: When baking, take eggs, butter & other dairy products out of the fridge at least 30 mins to an hour before baking. (At room temperature, eggs, butter, and liquids such as milk bond and form an emulsion that traps air. During baking, the air expands, leavening the batter or dough and producing a light and airy baked good. Cold ingredients, on the other hand, don’t incorporate evenly to bond.)

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