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Amanda Dismukes
Amanda Dismukes • 2 years ago

Buffalo Chicken in the Crock Pot: 3 lb. bag of frozen chicken breasts 1 bottle Frank's Wings Buffalo Sauce 1 packet Ranch Dip Mix • Put frozen chicken, wing sauce, and ranch dip mix into Crockpot. • Cook on low at least 6 to 7 hours • Shred chicken & return to Crockpot. • Cook on low for an additional hour.