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FRUIT CRUMBLE CAKE ¾ cup + 1 tablespoon unsalted butter, softened 1 1/3 cups + ½ tablespoon caster sugar 1 ½ teaspoons vanilla extract 3 eggs 2 1/3 cups + 1 tablespoon all purpose flour 2 teaspoons baking powder pinch of salt ¼ cup whole milk 5 plums, stoned and thinly sliced 5 apricots, stoned and thinly sliced caster sugar, extra, for sprinkling Crumble topping: 1/3 cup + ½ tablespoon all purpose flour 1 ½ tablespoons caster sugar 2 ½ tablespoons cold unsalted butter

Summer Inspired Fruit Salad

Peaches & Berries with Lemon-Mint Syrup

When fruits are in season