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Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk…

Vegetarian • 3 hrs to make • Serves 8

Produce

2 tsp Orange peel, packed
1 Vanilla-scented plums and blackberries

Refrigerated

4 Eggs, large

Baking & Spices

1 1/4 cups All purpose flour
1 1/2 tsp Baking powder
3/4 cup Bob's red mill polenta or organic cornmeal, medium fine such as
1/2 tsp Salt
1 1/8 cup Sugar
1 tsp Vanilla extract

Dairy

1 cup Butter, unsalted
1/2 cup Whole-milk plain yogurt

Frozen

1 Buttermilk ice cream
Natanya Anderson
Natanya Anderson • 2 years ago

Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream