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Adrienne Davis
Adrienne Davis • 1 year ago

Swiss buttercream from Smitten Kitchen - so I met this girl at a party last night who makes cupcakes from her home as a side job - yay cottage food law! - anyway, she had this frosting that was uhmazing, just like the icing my granny used to smear all over her red velvet cake. the girl revealed to me it's called swiss buttercream - yippee! no more cream cheese or sugary buttercream for me!!!!

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great tutorials for Swiss and Italian Meringue Buttercreams- I shall never, ever make buttercream with powdered sugar again, and of course, no crisco