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How to Cook a Turban Squash

Turban squashes includes several varieties with a nutty, deep flavor. Some have bright orange and green colors, while others are smaller with dark green skin, such as the buttercup squash. All have a distinctive fat base and thinner top half, a little like a head turban. Like other forms of squash, ...
Carol Massey
Carol Massey • 1 year ago

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FATHER'S DAY CAJUN BLOODY MARY: 1 (46-ounce) bottle vegetable or tomato juice 1/2 cup fresh lemon or lime juice 1/4 cup liquid from jar of pickled okra or jalapeños 3 tablespoons Cajun seasoning blend 2 tablespoons Worcestershire sauce 2 tablespoons prepared horseradish 1 teaspoon celery seeds 1 1/2 cups plain or pepper-flavored vodka Garnish: Lemon wedges Stir together ingredients in a large pitcher, and chill. Pour into tall glasses. Garnish, if desired.