Browned Butter Pecan Sandies: These cute-as-a-button shortbread cookies pack a double dose of pecan goodness -- once from the chopped pecans browned in butter for the dough, and again with a perfect pecan-half topper. Makes: 36 servings. Yield: 36 cookies; Prep 45 mins; Cook 6 mins; Bake 10 mins 350°null per batch.
Set your holiday table with the newest recipes from Better Homes and Gardens, including beautiful woodland-inspired Christmas cookies, fresh takes on soup and salad, and one showstopping Christmas dinner menu. Plus, deck your halls with our easy decorative gingerbread.
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