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Broiled Feta with Roasted Peppers and Olive Salad

Gluten free • 25 mins to cook • Serves 6

Seafood

8 Anchovies

Produce

8 Caper berries
1 head Garlic
1 Lemon, Juice of
1/4 cup Parsley, fresh
1 Red bell pepper
1 Vidalia onion, rounds
1 Yellow bell pepper

Condiments

12 Kalamata olives, pitted
12 Tsakistes or best-quality green olives, pitted

Oils & Vinegars

1 tsp Olive oil

Dairy

8 oz Feta cheese
Relish Magazine
Relish Magazine • 2 years ago

Green and black olives, feta, onion, and peppers make a salad robust enough to be a meal.