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Crunchy Spring Salad

This recipe comes from Margo True’s piece “The Accidental Pioneer” (April 2005) about Laura Chenel, the pioneering cheese maker who created American chèvre. Chenel advised us to use the juice of Meyer lemons—in season from winter through late spring—to dress this salad.
Genevieve Barlow
Genevieve Barlow • 2 years ago

Crunchy Spring Salad Recipe