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Hazelnut Chocolate Macarons

Refrigerated

110 g Egg whites

Condiments

1/4 Hazelnut cream or a nut butter, cut
1 tsp Lemon juice

Baking & Spices

125 g Almond flour
30 g Granulated sugar
225 g Powdered sugar
1 Pinch Salt
4 oz Semi-sweet chocolate

Dairy

1 tbsp Butter
1/3 cup Heavy cream

Beer, Wine & Liquor

2 tsp Brandy or liqueur
Madelene Poon
Madelene Poon • 2 years ago

Hazelnut Chocolate Macarons