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The Weekend Look Book

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Katie Senese
Katie Senese • 1 year ago

Gradually add more and more water until the eggs are completely covered.

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Chocolate covered strawberries (carrots) for Easter.

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Marbled Easter Eggs 1. In each container combine one tablespoon of each of the following: oil, vinegar, and your choice of food coloring. 2. Add enough water to make the liquid deep enough to cover an egg. 3. Swirl the liquid with a spoon, and quickly lower and raise an egg into it. 4. Pat dry with a paper towel, and repeat with different colors.

Something fun to add to the Easter meal.

Chocolate-Covered Eggs Recipe From TASTE-OF-HOME

Silk dyed Easter Eggs! Cut pieces of 100% silk large enough to cover an egg. Wrap as smoothy and tightly around egg, right side facing in, and secure with twist-tie. Repeat process with plain piece of sheet. Place eggs in stock pot. Cover with 2" water. Add 1/4 cup white vinegar. Simmer 20 minutes, then remove eggs and lay them (still wrapped) on layers of paper towels. Let cool; remove the fabric wrappings. If desired, rub with a small amount of vegetable oil for shine.