Buttery Lemon Spinach. Even spinach haters like this! Just use the ingredients & measurements from this recipe, sauté olive oil (or butter), lemon & garlic in stock pot remove from heat then stir in spinach. It will wilt down and cook enough but not be too soggy or too crispy. I'm not a fan of the microwave.
Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor. | See more about garlic butter, vegetable broth and garlic powder.