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Wilted Spinach with Crispy Garlic

Vegan • Gluten free • Paleo • 17 mins to make • Serves 6


3 (6-ounce) bags Baby spinach
8 cloves Garlic

Baking & Spices

1 Black pepper, Freshly ground
1/2 tsp Kosher salt

Oils & Vinegars

1 2 cup olive oil plus 2 tablespoons
JoyofKosher (Joy of Kosher with Jamie Geller)

Wilted Spinach with Crispy Garlic

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