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Vegetarian • Gluten free • 1 hr to make • Serves 4

Produce

2 cups Chickpeas, cooked
2 cloves Garlic
1/2 tsp Ginger, fresh
2 large handfuls Mint and/or cilantro
1/4 Red onion

Pasta & Grains

1 cup Millet, raw

Baking & Spices

3 grinds Black pepper, fresh
3 grinds Black pepper
1 tsp Paprika, smoky
1/4 tsp Red pepper flakes
1 tsp Salt
1 Sea salt
1/4 tsp Turmeric, dried

Oils & Vinegars

1 Juice of two lemons or 1/4 cup apple cider vinegar or red wine vinegar
1/2 cup Olive oil, extra-virgin

Dairy

3 tbsp Olive oil or butter
JoyofKosher (Joy of Kosher with Jamie Geller)

Roasted Chickpea Millet Salad

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