Bundt Pan as Vertical Roaster - For a juicy bird that’s crispy all the way around, first layer potatoes, carrots, and onions on the bottom of the pan. Then season the chicken and place in the pan with the cavity over the center hole. Set the dish on a cookie sheet to collect any drippings and roast as usual.
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Whipped Potatoes and Carrots Recipe...These vegetables become special when you whip them together. We love their creamy, slightly chunky consistency and subtle nutmeg seasoning. They’re wonderful with roast beef.—Kathy Rairigh, Milford, IN
Bundt Pan Vertical Chicken serves 4-6, 3 to 4 pound chicken Salt, pepper and spices to season, rub into skin. Place vege's on bottom. Place oven rack on low, Preheat the oven to 450°F. Turn the chicken upright and place the body onto the bundt pan's central spike. Place pan on a baking sheet to catch any dripping. Roast for 15 min, then turn the oven down to 350°F & roast another 40-45 minutes, or until a thermometer inserted in the breast registers 160°F. Remove chicken w/tongs to plate.
This beef roast with crusted peppercorns is elegant, delicious and perfect for company.