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Vegetarian • Serves 2


1 Carrot
1 Celery, rib
2 cloves Garlic
1/2 cup Peas, fresh or frozen
1 Russet potato
1 tsp Sage
1 tsp Thyme, leaves
1 Yellow onion, small


8 oz Super or extra firm tofu

Canned Goods

1 1/4 cups Vegetable broth


1 stick Earth balance vegan buttery sticks, frozen
2 tbsp Soy sauce

Baking & Spices

1 Filling
1 3/8 cup Flour
2 tsp Nutritional yeast
1 Salt and pepper

Oils & Vinegars

3 tbsp Olive oil

Bread & Baked Goods

1 Crust


1 Ice water
Vanessa B.
Vanessa B. • 2 years ago

Tofu and Veggie Pot Pie (includes crust recipe with lots of Earth Balance)! #vegan

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