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Beef Tenderloin Steaks with Horseradish Mash and Artichokes

30 mins to cook • Serves 4

Meat

4 (6 ounces each) beef tenderloin steaks

Produce

1 lb Baby artichokes

Condiments

2 tbsp Horseradish, prepared

Baking & Spices

1 tsp Kosher or sea salt

Oils & Vinegars

4 tbsp Olive oil, extra-virgin

Other

1.5 pound(s) baby red new potatoes, quartered
2 teaspoon(s) medium ground mixed pepercorns, red, green, black, and white
Angela Adu Badu
Angela Adu Badu • 2 years ago

Beef Tenderloin Steaks with Horseradish Mash and Artichokes

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