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Kale & Brussels Sprout Salad

Vegetarian • Gluten free • Serves 8-10

Produce

12 oz Brussels sprouts
1 Garlic clove, small
1 tbsp Shallot
2 large bunches Tuscan kale

Condiments

2 tbsp Dijon mustard
1/4 cup Lemon juice, fresh

Baking & Spices

1 Black pepper, Freshly ground
1/4 tsp Kosher salt plus more

Oils & Vinegars

1/2 cup Olive oil, extra-virgin

Nuts & Seeds

1/3 cup Almonds with, skins

Dairy

1 cup Pecorino
Lov Carpenter
Lov Carpenter • 2 years ago

Kale and Brussels Sprout Salad