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Mushroom-Stuffed Eggplant

Vegetarian • 1 hr and 10 mins to make • Serves 4
Food & Wine

Produce

4 Garlic cloves
4 Italian eggplants (2 1/2 pounds)
1 lb Oyster mushrooms
2 tbsp Parsley
1 Red onion, medium

Canned Goods

3/4 cup Vegetable broth, low-sodium

Baking & Spices

1 Pepper, Freshly ground
1 Salt

Oils & Vinegars

1 Olive oil, Extra-virgin

Nuts & Seeds

1 tsp Cumin, ground

Bread & Baked Goods

4 oz Stale baguette

Dairy

2 tbsp Butter, unsalted
2 oz Young pecorino
Make this on Food & Wine
CycleRun11
CycleRun11 • 1 year ago

Mushroom-Stuffed Eggplant