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Asian Chicken Wraps

Meat

3 Chicken breast filets, skinless
1 Chicken stir-fry

Produce

1/2 cup Button mushrooms
2 cloves Garlic
6 Savoy
1/2 cup Yellow onion

Canned Goods

1 (8 ounce) can Water chestnuts

Condiments

1 tbsp Dijon mustard
1 Dipping sauce
6 tbsp Honey
1 tbsp Lemon juice, freshly squeezed
4 tbsp Soy sauce, lite
1 Stir fry sauce

Oils & Vinegars

1 tbsp Canola oil
6 1/2 tsp Rice wine vinegar
3 1/8 tsp Sesame oil

Liquids

1/2 cup Water
Kathy Watson
Kathy Watson • 2 years ago

Asian Chicken Wrap