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Cowboy Chili

1 hr to cook • Serves 6


1 1/2 lbs 90% lean ground beef, lean


1 cup Corn
4 cloves Garlic
1 Green bell pepper, large
1 Pickled jalapenos
2 (15-ounce) cans Pork and beans or baked beans
1 Red bell pepper, large
1 can Tomatoes, petite
1 Yellow onion, large

Canned Goods

3 cups Beef broth, reduced-sodium


1 tbsp Worcestershire sauce

Baking & Spices

1 tbsp Ancho chile powder
1 tbsp Chili powder
1 tsp Paprika, smoked or sweet
1 Salt and fresh black pepper, coarse

Oils & Vinegars

3 tbsp Olive oil or canola oil

Nuts & Seeds

1 tsp Cumin, ground


1 Cheddar cheese, sharp

Beer, Wine & Liquor

1 12-ounce bottle Lager-style beer


sour cream or crema
Sutter Home Wines
Sutter Home Wines • 1 year ago

"Cowboy Chili". So simple to serve for a football game get together with Sutter Home Zinfandel