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Glazed Butternut Squash

30 mins to cook • Serves 4


3 lbs Butternut squash

Baking & Spices

1/2 tsp Pepper
1 tsp Salt
1 tbsp Sugar

Nuts & Seeds

1/4 cup Pecans, toasted


1/2 cup Apple cider


2 tbsp Butter


1/4 cup Water


1 tablespoon chopped fresh or 1 tsp. dried sage
Sutter Home Wines
Sutter Home Wines • 33 weeks ago

Glazed Butternut Squash - enjoy with Pinot Noir or Zinfandel!

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