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Glazed Butternut Squash

30 mins to cook • Serves 4

Produce

3 lbs Butternut squash

Baking & Spices

1/2 tsp Pepper
1 tsp Salt
1 tbsp Sugar

Nuts & Seeds

1/4 cup Pecans, toasted

Drinks

1/2 cup Apple cider

Dairy

2 tbsp Butter

Liquids

1/4 cup Water

Other

1 tablespoon chopped fresh or 1 tsp. dried sage
Sutter Home Wines
Sutter Home Wines • 40 weeks ago

Glazed Butternut Squash - enjoy with Pinot Noir or Zinfandel!

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