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Hardees Mushroom and Swiss Burger

25 mins to make • Serves 1

Meat

4 1/4 lb Hamburger patty

Produce

1 (4 1/2 ounce) can Mushrooms, Green Giant

Canned Goods

1 (10 1/2 ounce) can Campbell's golden mushroom soup

Condiments

1 tsp Worcestershire sauce

Baking & Spices

1/2 tsp Accent seasoning
1/2 tsp Lawry's seasoned salt
1/4 tsp Pepper, ground

Dairy

4 slices Processed swiss cheese
Stacy Garrott
Stacy Garrott • 2 years ago

Hardees Mushroom Swiss Burger Recipe