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Pasta Salad with Goat Cheese and Arugula

Vegetarian • 25 mins to make • Serves 4

Produce

8 oz 1 bunch arugula
1 can Cannellini beans
1/2 Red onion, small

Condiments

2 tsp Dijon mustard

Pasta & Grains

3/4 lb Gemelli or other short pasta

Baking & Spices

1 Salt and ground pepper, Coarse

Oils & Vinegars

3 tbsp Olive oil
2 tbsp Red-wine vinegar

Dairy

3/4 cup Goat cheese, fresh
Angie James
Angie James • 2 years ago

Pasta Salad with Goat Cheese and Arugula

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